TAMANIS ROSSO 2020
FRIULI DOC AQUILEIA
The grapes are harvested and then vinified separately, using a traditional process involving gentle maceration on the skins. This is followed by an ageing period which, in addition to steel, includes some ageing in wood (large barrels or barriques) of varying proportions and durations for each type of wine. Only at the end of this period, which lasts a total of about three years, do we proceed with the final tastings and the preparation of the final blend that will age again in steel for 4-5 months and then in the bottle for 2-3 months.
Main features
PRODUCTION AREA
Proprietary vineyards in the Friuli Aquileia DOC
GRAPES
Refosco, Merlot, Cabernet
COLOR
Intense red with violet reflections, typical of Refosco
BOUQUET
Fruity, fresh, with well-interwoven hints of wood that lend elegance and complexity
FLAVOUR
Fresh, fruity, reflecting the appellation, thanks to the typicality of Refosco (which contributes up to 50% of Tamanis), which is supported by Merlot and Cabernet (softness, elegance, complexity) and long ageing to yield a rich, complex wine with personality and excellent persistence.